SURVIVAL OF THE FITTEST AND SPIRITUAL GROWTH

Okay, survival of the fittest, do you believe in it?

What would happen if societies all over the world stopped taking care of people who do nothing but lie in front of the TV all day, eat tons of processed foods and drink alcohol to numb their minds?

I'm not a cold person, very far from it, but I cannot help but to wonder would Darwin's theory take place, would the weak take themselves out of the equation?

Finland has its fair share of problems, the one that easily comes to my mind is drunks in public places, just few months ago two drunks got into a knife fight 500 yards from where I live and one died. Now - if you gave two smart, active, motivated people knifes and got them rattled up I doubt they would go at it like the drunks, right? I mean imagine your two smartest most decent friends, the other says f-you to the other, is a fight to the death gonna break out? Most likely your answer is no. Well -- so is mine. So this brings me to wonder about this...

If one were to believe in the malevolent illuminati and their desire to control, then wouldn't this sort of cross with it? If humanity was still in the survival of the fittest full-mode then people probably would be less likely controlled because smart people tend to think for themselves, they tend to try eat better go organic, be active, stay motivated and get less depressed and stuck in front of the TV. Perhaps I'm rambling and in my defense it is only 6 a.m. and I've been up since 4 a.m. thinking about stuff as I cannot sleep ( due to flu ).

I'd really like to get feedback from anyone crossing by this, what do you think about the survival of the fittest concerning where spirituality is going and how you see it tying to 'nwo'?

THOUGHTS ON ILLUMINATI - ARTICLE

I was checking out the new Spirit Science Website and noticed this article in the News. I'm sharing it because I have yet to see an article as sane about The Illuminati! ;)

Here is a teaser:

... The question I would like to ask is, in the maze of information/disinformation about potential secret societies, how are we to react to them? The best reaction for one possibility is the wrong reaction for another. For example, if it turns out the Illuminati is actually benevolent in nature ( and I’m not saying that is or isn’t the case ) the resisting them and trying to expose them will only create problems for us. If it turns out that they are malevolent in nature, however, and we choose to just ignore them, then we play into their hands and their status quo is maintained.

What we need is a strategy that address all of the possibilities, and I think I have a general idea what we as a society need to do. 

1. Focus on values first, not organizations, names or slogans - Whether they’re in cahoots or not, the existence of a power elite is undeniable. Do you in general value love and freedom over fear? Then oppose the governmental policies that use fear to control you. All humans need a certain measure of safety, but know that fear is the #1 instrument of any control system. That should be your first tip off. If a policy takes away your rights, freedoms and privacy by promising to make you safer, then you should know what the true danger is. Avoid the T.V. , avoid factory foods and anything that dulls down your awareness. If you annoy the secret societies while you’re at it, more power to you.

READ THE WHOLE ARTICLE

 

HEALTHY TEETH: MYRIAD OF INFORMATION TO SEED THROUGH

I write this due to my own struggle with keeping my teeth healthy. It seems every year I have few more cavities, but this year it's a whole whopping different story. And I know the culprit - or at least until few weeks ago I thought I knew!

Sugar, since Christmas I have been a sugar addict, and it's not something I admit lightly or in humoristic way as it is not humorous in any way. We all know sugar is bad for us, not just teeth but the body, natural energy levels and production of natural balance of feel good chemicals by the brain.

Sugar is an addiction, as strong as one to heroine ( some experts say, read here HERE ) though with not quite the withdrawal symptoms.

I kicked sugar four weeks ago for good, deciding to not let myself slip the coming Christmas like I did last, where this begun.

The first two weeks were literally very hard - I do not know if you have tried to cut sugar off after almost daily indulgence for several weeks, but it is hard. I kept purposefully away from the candy isles, but wanted to go them so bad, same with anything else that had sugar, pastries, snack bars, soft drinks...

But I held my ground, with will power, and conscious choices, and it took just like last time 2 WEEKS to get rid of the sugar cravings. 2 weeks! If you think about it that is a long time, people! 

Sugar has 2 week purge time, the artificial sugar leaves the body in 2 weeks, after which the craving top have more more more is diminished almost fully.

Now - It was also that 4 weeks ago that I started searching for information on healthy dental care, and ran across this guy Ramiel Nagal who seems to have a holistic, conscious view on tooth care with his book Cure Toot Decay. 

"Eating healthy is not just about eating fruits and vegetables. It is about eating mineral dense food sources, regularly, as in twice per day or more." ~Ramiel Nagal

Also right at this time I had my 2 year check up at the dentist appointment.

I immediately liked my doctor a very young woman, who I felt was kind, she talked to me and showed me my scans and told me in a way that I could not deny that I needed to start flossing and begin to use Xylitol after every meal. I took her word and got the things needed at the store afterwards, then at home I ran into Cure Tooth Decay website and begin to do healing work on my teeth.

After reading Mr. Nagal's first free chapter I buy calcium tablets as I eat very little yogurt and milk, phosphorus I discover you have to get from food, and hence buy All Bran Cereal for breakfast, getting my hit of phosphorus every morning. Calcium and phosphorus produce a substance called hydroxyapatite to the saliva which is demineralizing, in other words creates stronger teeth by strengthening the dentil and enamel.

Now I cannot say I yet fully believe in all he talks about, phyctic acid being one, where whole grains and nuts and corn are bad for you.

There is very much contradicting information, but I do believe that as little invasive action on teeth is the best way to go, I am sure we all know about the amalgam fillings are no good and that the best filling these days is ceramic.

This is why before I headed out to camping I made a deal with my teeth and the universe that if it was in the highest good, I would reform my diet and my teeth in return would allow themselves to be healed with Reiki by me. This worked wonders on my sore tooth that my dentist had said most likely had pulpitis and that if the pain continued or worsened I was to have root canal on it. Well the pain went away almost immediately as I begun healing my teeth.

I felt the glands produce hydroxyapatite rich saliva to strengthen the dentin and enamel, making my teeth white inside out, and felt the energies of Reiki impact all my teeth, healing them, showering them with love and light. Helping the enamel's beginning cavities just fade away. And be replaced by strength and health.

On the physical side I brush my teeth morning and evening and floss every evening.

I also use Xylitol gum or tablets after every meal as this is what I learned from Xylitol.

"Most of the early studies on xylitol consumption and tooth decay were carried out with xylitol gum. Since chewing gum elicits an increase in salivation, it was uncertain if the xylitol or the stimulated saliva flow accounted for the decrease in decay rate. Increased salivation does exert a cleansing influence on teeth, has a buffering effect on the bacterial acids, and results in an increase of calcium and phosphate, which causes a healing or hardening of tooth enamel. This question was answered when chewing gums sweetened with different sweeteners were compared in a field study of 4th-grade students in Central America. The highest decay rate was found in children who chewed sugar-containing gum, even higher than those children who did not chew gum. Sugar-free gum did lower the decay rate, but the most dramatic drop in the decay rate was observed in children chewing 100%-sweetened xylitol gum."

Read the whole article here: http://www.tidewaterwomen.com/back-issues/2011-issues/aromatherapy/item/175-xylitol-sweet-answer-to-healthy-teeth?tmpl=component&print=1 and see if you want to be doing the same routine.

Wither I believe that regular dental care is right or alternative is right, I see no harm in following them both as best as I can. I firmly believe what we eat effects our health so why wouldn't it affect our dental health.
I believe my whole grain, as organic as possible diet of the vegetarian and non-alcoholic kind will help my teeth be stronger.
As I continue with this journey to find tools and advice on the best dental care I am about to leave for my first dental appointment to fix what needs to be fixed, knowing my healing work has worked it's wonder and what still needs to be done is in the highest good of me.

If you feel so, feel free to send healing to me and my teeth as we continue on our search for the right solutions.

FOOD, PLANTS & MEDICAL SYSTEM ( RADIO INTERVIEW )

❞ Robin Falkov is a Doctor of Oriental Medicine, has practiced Homeopathy for over 25 years, and is a Diplomat of the National Board of Homeopathic Examiners, Falkov is also fully trained in Traditional Chinese & Herbal Medicine. Her comprehensive consultations include nutritional therapies, diet and lifestyle review. She joins us to talk about food & health freedom, radiation and pollution defense and the medical system. We begin the interview talking about the herbal ban in the EU. Then, Robin discusses the HR1364 bill in America, to amend the Federal Food, Drug, and Cosmetic Act concerning the distribution of information on legitimate scientific research in connection with foods and dietary supplements, and for other purposes. It seems big pharma doesn't want the public to know about plants that cure, especially since they cannot patent plants. Robin will also talk about the pros and cons of the medical system. Later, we get into the important topic of the effects of radiation, as well as other pollutants, and what we can do to help build a defense against it. Topics Discussed: herbal ban in EU, bureaucrats, HR 1364, freedom of speech and science, Australia banning plants, plants that cure cancer, children on medication, medical system, nutrition, chemicals, eating locally, eating in season, Japan, radiation, Gulf oil spill, hydroponic gardening, greenhouses, potassium iodine, depopulation, seafood, long term toxic exposure, radiation measurements and more. ❞

Listen to the free First Hour HERE.

Love, Light and Joy!

Niina

ASPARTAME PUTS DIE IN DIET SODA

If you haven't heard of Aspartame yet - watch this short video below.

Aspartame: Is the sweet taste worth the harm?
You can't imagine how hard soft drinks sweetened with Aspartame are on your body. A must-see for anybody with a sweet tooth, this exposé reveals the dangers of Aspartame consumption. Americans constantly obsess over the latest diet fads and skinny trends, yet we're one of the unhealthiest nations on the planet.

According to the US Surgeon General, obesity plagues more than 30% of Americans, killing over 300,000 people every year! Heart disease, cancer, and diabetes are also all on the rise, with one of the main culprits in this disturbing trend being sugar. Almost 20% of our daily calorie intake comes from refined white sugar. That works out to about 150 pounds of sugar per year!

Consumed in small amounts, sugar actually helps your metabolism and supplies a quick boost of energy. In excess, sugar adds nothing but empty calories to your body. Many people have recognized this and now opt for sugar free alternatives, allowing for the rise of the artificial sugar industry. The most prevalent artificial sugar in our food supply today is called aspartame, which is also recognized as NutraSweet or Equal. Aspartame has made its way into more than 6,000 products including almost all diet sodas, chewing gum, frozen desserts, yogurt, and even vitamins and cough drops.
200 times sweeter than sugar, aspartame is a combination of two amino acids: aspartic acid and phenylalanine.


Even though the safety of aspartame has been affirmed by the Food and Drug Administration 26 times in the past 23 years, the FDA has received more complaints about adverse reactions to aspartame than any other food ingredient in the agency's history. In fact, at least 30% of the US population is sensitive to even moderate doses of aspartame and may suffer several symptoms. Immediate reactions include severe headaches, dizziness, attention difficulties, memory loss, throat swelling, and seizures. Long term effects include blood sugar problems, insomnia, diabetes, ovarian cancer, and brain tumours. One study from Kings College in England found that the more NutraSweet is consumed, the more likely tumours are to develop. With all of the hazards associated with aspartame, how did this sweetener get approved in the first place?
The flurry of debate about Searle's tests prompted the FDA to establish a Public Board of Inquiry, comprised of independent scientists to rule on safety issues surrounding NutraSweet. In 1980, The Public Board of Inquiry concluded that NutraSweet should not be approved pending further investigations of brain tumours in animals.

The following year, Ronald Reagan became President of the United States. His transitional team, which included Donald Rumsfeld, CEO of Searle (manufacturer of aspartame), then handpicked Dr. Arthur Hull Hayes Jr. to be the new FDA Commissioner. In one of his first official acts, the new FDA commissioner overruled the Public Board of Inquiry's recommendations and authorized aspartame in dry foods and carbonated beverages. In fact, The National Soft Drink Association (NSDA) to delay approval of aspartame for carbonated beverages because of its instability in liquid form. When liquid aspartame reaches a temperatures above 85 degrees Fahrenheit, it breaks down known toxins and side effects become worsened.

Arthur Hull, FDA commissioner who pushed through aspartame, later left the FDA under allegations of impropriety and took a position with Burson-Marsteller, the chief public relations firm for both Monsanto and GD Searle, revealing his apparent conflicts of interest with aspartame's manufacturer. The first carbonated beverages containing aspartame hit the market in 1983 and for the last twenty-five years aspartame has made its way into thousands of food and beverage products.
Even in the face of its sordid past, weight-conscious Americans will likely still opt for products containing aspartame because it is marketed as a weight loss aid. Ironically, studies have shown that it actually increases appetite and sugar intake because the empty sweetness from artificial sugars makes your body expect food. When it doesn't arrive, you actually get hungrier! Recently, many people are jumping on the sucralose, or Splenda bandwagon, but this might not be the best substitute.

http://www.sweetpoison.com/phenylalanine.html

Aspartame Symptoms Submitted to the FDA
http://www.sweetpoison.com/articles/0706/aspartame_symptoms_submit.html

Aspartame (NutraSweet) Toxicity Info Centre
http://www.holisticmed.com/aspartame/

Abuse of the Scientific Method Seen in Monsanto Aspartame Research
http://www.holisticmed.com/aspartame/abuse/

http://en.wikipedia.org/wiki/Donald_Rumsfeld

http://en.wikipedia.org/wiki/Stevia

http://www.stevia.com/Stevia_Article.aspx?Id=2269

From: http://www.youtube.com/watch?v=cVrTKxTpZWY

FOOD, INC (FREE MOVIE)

Food, Inc

If you recall my entry yesterday on Why Eating Local, Organic Foods Matter, then you might be interested in seeing this movie.

Trailer

Food, Inc. Part 1/6

Movie is HERE.

Love, Light and Joy!

Niina

WHY DOES EATING LOCAL, ORGANIC FOODS MATTER?

Why does eating local, organic foods matter?

You can't really start a conversation about this with intelligent person without the topic of pesticide and genetically modified foods coming up. Thank god for that! I'm sure people are aware, they know for example that eating MSG ( monosodium glutamate ) potato chips isn't good for you, drinking aspartame ( poisoning and side effects ) diet drinks isn't good for you.

It is unfortunate that all this crucially important information comes through conspiracy theorist - it tends to loose momentum at least ten fold due to it. If a raving guy on youtube presents these facts of what is in our food, and how oestrous it is to give this to us, by the time he mentions "The Elite" or "New World Order" ( what is NWO ) people huff and puff and look at something else.

I believe in Integral point of view. Each and everyone has truth some more than others, but we all have truth in us. Conspiracy theorists know because it comes naturally for them to search news and books on details of how mankind is getting sucker bunched. They run into things that pass through main news like water through sieve, without much of a look from the public. So the news reaches a small amount of people because of the ravings including what ever is popular at the moment.

What Food and People need is a serious documentary ( writing this I wonder has Michael Moore delved on this yet ), we need a serious channel to tell us what is going on so that most people can be reached, without people telling them Bush is new satan. A documentary of substance, of hard facts, news articles, studies.

There is so much information out there for people to see if they would just look.
I've had to train myself to watch some of these exposé videos on food, drugs and controlling our living environment, I've had to learn to listen to the facts and block out the conspiracies just to keep up with what's good for me and what is not. ( this is why you see me post these videos on psychological drugs, chemtrails, genetically modified foods )

Which is where I get back to the original point - why eat local and organic foods?

Because you know how it's grown, you know if it's genetically modified, you know it is purest you can get, best for your body, mind and soul.

Do your best to buy clean normal foods, organics when you can, local and close by - and say no to genetically modified seeds and cancer inducing pesticide through your vote on who takes a seat in your government.

Love, Light and Joy!

Niina

Now feel free to check out these Two Episodes on 

"Food: The Ultimate Secret Exposed",

but keep your filter up. :)